Back by Popular Demand!

With two highly acclaimed albums, a host of top Blues Festivals in the UK and overseas, and numerous international tours under her belt, Clare Free is a force to be reckoned with.

We are over joyed to host this years Easter Egg Hunt on Good Friday organised and in aid of Lizzies Fund on behalf of The Brain Tumor Charity.

Tickets are £5 in advance and can be purchased here at the Anchor, Littlegarth School, Nayland Primary, Melissa’s Hair Salon and from www.lizziesfund.co.uk all proceeds to charity.

Fun for all the Family!

Treat Mum this Mother's Day by booking a table at The Anchor Inn. As one of our most popular days of the year, we strongly recommend booking in advance to avoid disappointment. Call the team on 01206 262313 to make a reservation.

Mother’s Day Menu The Anchor Inn

2 courses £18.95 | 3 courses £22.95

Complimentary Sparkling Cocktail for Mums

Starters

Mushrooms on Toasted Brioche, Poached Egg (v)

Coronation Chicken Pate en Croute, Mango Mayonnaise 

Smoked Haddock Fishcakes, Lemon Mayonnaise

Thai Sweet Potato Soup (v/ve)

Main Courses

Roast Sirloin of Beef

Roast Pork Belly

Roast Lamb Shank

All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy

Beetroot Wellington, Celeriac Puree, Seasonal Vegetables, Herb Gravy (v/ve)

Roast Hake, Tenderstem Broccoli, New Potatoes, Beurre Blanc

Desserts

White Chocolate & Amaretto Bavarois

 Rhubarb & Ginger Fool, Shortbread

 Chocolate Cake, Rosé Cherries (v/ve) 

Lemon Tart, Clotted Cream

Saltshaker are an acoustic blues duo based in Suffolk, they’ve been playing raw, uptempo, blues since 2006 featuring Adrian Day on harmonica and vocals with Andy Heasman on guitar and backing vocals.

The Saltshaker set contains some familiar, and some not so familiar, blues songs and some of Andy’s original material too.

Join us for a night with Adam Thomas, a talented Suffolk based Singer/songwriter. Playing a mix of Acoustic delights, from original songs and popular covers.

Join us this Valentine's Day and treat you and your loved one to our specially crafted menu. Booking in advance is essential, call us on 01206 262313.

Valentine’s Day Menu The Anchor Inn

2 courses £17.95

3 courses £21.95

Including Complimentary glass of Bubbly

Starters

Mushroom & Gorgonzola Croquettes, Rocket Salad (v)

Smoked Salmon & Watercress Tartlet

Chorizo Scotch Egg, Caramelised Onion Mayonnaise

Oven Baked Camembert with Garlic & Herb Crumb, Ciabatta & Red Onion Chutney (v) To Share*

Main Courses

Wild Garlic Chicken Kiev, Mashed Potato, Broccoli

8oz Ribeye Steak, Crispy Shallots, Grilled Tomato, Chips & Bearnaise Sauce*

Butternut Squash & Goats Cheese Pie, Sauteed Potatoes, Peas (v)

Grilled Mackerel, Beetroot Risotto, Parmesan Crisp

Desserts

Pistachio Meringue, topped with Stawberry Fool

Dark Cherry Chocolate Fondant and Vanilla ice-cream

Cookies & Cream Cheesecake with Chocolate Ice Cream

Raspberry filled Doughnuts & Chocolate Dipping Sauce - To Share *

*Sharing dishes priced as a course per pair, not per person.

*Surcharge £3 for Ribeye

Matt Buckle, residing in the grey streets of Colchester, delivers soulful and heartfelt material that one would expect of a more travelled musician. Despite his age however, Matt has already earned acclaim in the Essex area- In both his band 'Castaway' and with his solo material. With an instantly recognisable voice, Matt is definitely one to look and listen out for.

From the evening we will be running the following Chip Shop inspired menu...

STARTERS

-        ½ PINT OF PRAWNS £6.25

-        THAI FISH CAKES £6.25

-        BREADED MUSHROOMS (V) £5.95

MAINS

-        BATTERED HADDOCK, CHIPS, MUSHY PEAS £11.95

-        BATTERED HALLOUMI, CHIPS, MUSHY PEAS (V) £10.95

-        SCAMPI, CHIPS, TARTARE £11.95

-        SMOKED FISH PIE, PEAS £12.95

-        STEAK AND KIDNEY PIE, CHIPS AND GRAVY £12.95

-        BATTERED JUMBO SAUSAGE, CHIPS £9.95

DESSERTS

-        BATTERED MARS BAR AND ICECREAM £4.95

-        ICECREAM/SORBET SELECTION £4.95

SIDES

-       All £1.50

-        Pickled Eggs/ Pickled onions/ Mushy peas/ Bread roll and butter/ Curry sauce

Why not join us in celebrating Chinese New Year? We will be running a full Chinese Menu for the evening starting from 6pm.