SAVE THE DATE!
Relax beside the river at our big festival weekend, 10th - 12th August.
Cask Ale & Cider · Live Music · Food · & more!
Watch this space for updates...
With two highly acclaimed albums, a host of top Blues Festivals in the UK and overseas, and numerous international tours under her belt, Clare Free is a force to be reckoned with.
From the evening we will be running the following Chip Shop inspired menu...
STARTERS
- ½ PINT OF PRAWNS £6.25
- THAI FISH CAKES £6.25
- BREADED MUSHROOMS (V) £5.95
MAINS
- BATTERED HADDOCK, CHIPS, MUSHY PEAS £11.95
- BATTERED HALLOUMI, CHIPS, MUSHY PEAS (V) £10.95
- SCAMPI, CHIPS, TARTARE £11.95
- SMOKED FISH PIE, PEAS £12.95
- STEAK AND KIDNEY PIE, CHIPS AND GRAVY £12.95
- BATTERED JUMBO SAUSAGE, CHIPS £9.95
DESSERTS
- BATTERED MARS BAR AND ICECREAM £4.95
- ICECREAM/SORBET SELECTION £4.95
SIDES
- All £1.50
- Pickled Eggs/ Pickled onions/ Mushy peas/ Bread roll and butter/ Curry sauce
Treat Mum this Mother's Day by booking a table at The Anchor Inn. As one of our most popular days of the year, we strongly recommend booking in advance to avoid disappointment. Call the team on 01206 262313 to make a reservation.
2 courses £18.95 | 3 courses £21.95
Complimentary glass of Bubbly for Mums
Spring Green Soup, crème fraiche
Parma wrapped Asparagus, Poached egg and Hollandaise
Deep Fried Crumbed Halloumi, leaf garnish and garlic mayo
Mackerel Pate, Avocado and crostinis
Roast Sirloin of Beef
Roast Spring Chicken
Roast Lamb Shank
All served with roast potatoes, seasonal veg, Yorkshire pudding and Gravy
Cod Loin, Peas A la Francaise
Spinach & Goats cheese Filo Parcel, Mediterranean Vegetables and roasted new potatoes
Rocky Road Sundae
Lemon Posset
Raspberry & Elderflower Panacotta
Salted Caramel and coffee Fondant, white chocolate Ganache
Featuring speciality pies a day in honour of one of our favourite weeks of the year. What are you waiting for? Isn't it time that you came and joined us...
Why not join us in celebrating Chinese New Year? We will be running a full Chinese Menu for the evening starting from 6pm.
Join us this Valentine's Day and treat you and your loved one to our specially crafted sharing menu. Booking in advance is essential, call us on 01206 262313.
Crayfish and Avocado Cocktail, Artisan roll and butter
Chicken Liver Parfait, toasted Brioche
Crispy Garlic Mushrooms and Aioli (v)
Oven baked Camembert, Giant Crostini and Red Onion Chutney (v) - To Share *
Moroccan Spiced Rump of Lamb, Tabbouleh
Fillet of Sea Bass, Pea and New Potato Fricassee
Three Bean Chilli Parcel, rice, soured cream and guacamole (v)
Stuffed Pork Fillet wrapped in Prosciutto, mashed potato, savoy cabbage and mustard sauce
Salmon en Croute, Dill cream sauce, new potatoes and seasonal vegetables - To Share *
Champagne Trifle and Bellini ice-cream
Chocolate Fondant and Vanilla ice-cream
Glazed Fruit Custard Tart
Chocolate Fondue for Two - To Share *
*Sharing dishes priced as a course per pair, not per person.
We will be playing live all of the fixtures throughout February and March.
Join us and enjoy a ‘wee dram’ of whisky along with our selection of Scottish inspired specials that will be running alongside our normal menu for Burns Night.
TO START
Cullen Skink
Smoked Salmon on Tattie scones
MAINS
Haggis Neeps and Tatties
Ribeye Steak(Aberdeen Angus) Whisky sauce
Veggie Haggis, Neeps and tatties
DESSERTS
Cranachan
Tipsy Laird
*Standard kitchen opening hours apply.
