Join us on the 29th June for our Gin Festival,
Hosted by Roman, come and join him on the decking at the ‘GIN SHACK’ for a Gin or Few! We have a great selection of Gins all perfecty paired with the right tonic and garnish, along with some Gin based cocktails and Live music.
We will see you there!
It’s folk Jim, but not as we know it.
Back by Popular Demand!
Join us from 8pm For the musical delights of Tony and Pug AKA The Onion Band. with there great arrangements and fun approach. It will be one not to miss!!
Check them out on Facebook at https://www.facebook.com/pg/TheOnionBand
Come and join us for a meal this Easter Sunday. The perfect way to cap off your Easter weekend!
Treat yourself and loved ones to a 2 course or 3 course lunch with us at the Anchor.
Easter Sunday Menu The Anchor Inn
2 courses £18.95
3 courses £22.95
Pea & Mint Soup (ve)
Smoked Salmon & Watercress Vol Au Vent
Asparagus, Gorgonzola & Hazelnut Salad (v) (GF)
Black Pudding Scotch Egg, Tomato Relish
Roast Sirloin of Beef
Roast Belly of Pork
Roast Lamb Shank
All served with Roast Potatoes, Seasonal Veg, Yorkshire Pudding and Gravy
Salmon En Croute, Clotted Cream Mash, Peas
Spiced Lentil & Mushroom Hotpot (ve) (GF)
Peanut Butter Brownie, Vanilla Ice Cream
White Chocolate & Raspberry Tart
Mango & Lychee Pavlova (GF)
Caramel Poached Peaches, Blueberries, Coconut Yogurt (ve) (GF)
We are over joyed to host this years Easter Egg Hunt on Good Friday organised and in aid of Lizzies Fund on behalf of The Brain Tumor Charity.
Tickets are £5 in advance and can be purchased here at the Anchor, Littlegarth School, Nayland Primary, Melissa’s Hair Salon and from www.lizziesfund.co.uk all proceeds to charity.
Fun for all the Family!
Treat Mum this Mother's Day by booking a table at The Anchor Inn. As one of our most popular days of the year, we strongly recommend booking in advance to avoid disappointment. Call the team on 01206 262313 to make a reservation.
Mother’s Day Menu The Anchor Inn
2 courses £18.95 | 3 courses £22.95
Complimentary Sparkling Cocktail for Mums
Mushrooms on Toasted Brioche, Poached Egg (v)
Coronation Chicken Pate en Croute, Mango Mayonnaise
Smoked Haddock Fishcakes, Lemon Mayonnaise
Thai Sweet Potato Soup (v/ve)
Roast Sirloin of Beef
Roast Pork Belly
Roast Lamb Shank
All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
Beetroot Wellington, Celeriac Puree, Seasonal Vegetables, Herb Gravy (v/ve)
Roast Hake, Tenderstem Broccoli, New Potatoes, Beurre Blanc
White Chocolate & Amaretto Bavarois
Rhubarb & Ginger Fool, Shortbread
Chocolate Cake, Rosé Cherries (v/ve)
Lemon Tart, Clotted Cream
Saltshaker are an acoustic blues duo based in Suffolk, they’ve been playing raw, uptempo, blues since 2006 featuring Adrian Day on harmonica and vocals with Andy Heasman on guitar and backing vocals.
The Saltshaker set contains some familiar, and some not so familiar, blues songs and some of Andy’s original material too.
Join us this Valentine's Day and treat you and your loved one to our specially crafted menu. Booking in advance is essential, call us on 01206 262313.
Valentine’s Day Menu The Anchor Inn
2 courses £17.95
3 courses £21.95
Including Complimentary glass of Bubbly
Mushroom & Gorgonzola Croquettes, Rocket Salad (v)
Smoked Salmon & Watercress Tartlet
Chorizo Scotch Egg, Caramelised Onion Mayonnaise
Oven Baked Camembert with Garlic & Herb Crumb, Ciabatta & Red Onion Chutney (v) To Share*
Wild Garlic Chicken Kiev, Mashed Potato, Broccoli
8oz Ribeye Steak, Crispy Shallots, Grilled Tomato, Chips & Bearnaise Sauce*
Butternut Squash & Goats Cheese Pie, Sauteed Potatoes, Peas (v)
Grilled Mackerel, Beetroot Risotto, Parmesan Crisp
Pistachio Meringue, topped with Stawberry Fool
Dark Cherry Chocolate Fondant and Vanilla ice-cream
Cookies & Cream Cheesecake with Chocolate Ice Cream
Raspberry filled Doughnuts & Chocolate Dipping Sauce - To Share *
*Sharing dishes priced as a course per pair, not per person.
*Surcharge £3 for Ribeye
Matt Buckle, residing in the grey streets of Colchester, delivers soulful and heartfelt material that one would expect of a more travelled musician. Despite his age however, Matt has already earned acclaim in the Essex area- In both his band 'Castaway' and with his solo material. With an instantly recognisable voice, Matt is definitely one to look and listen out for.
From the evening we will be running the following Chip Shop inspired menu...
- ½ PINT OF PRAWNS £6.25
- THAI FISH CAKES £6.25
- BREADED MUSHROOMS (V) £5.95
- BATTERED HADDOCK, CHIPS, MUSHY PEAS £11.95
- BATTERED HALLOUMI, CHIPS, MUSHY PEAS (V) £10.95
- SCAMPI, CHIPS, TARTARE £11.95
- SMOKED FISH PIE, PEAS £12.95
- STEAK AND KIDNEY PIE, CHIPS AND GRAVY £12.95
- BATTERED JUMBO SAUSAGE, CHIPS £9.95
- BATTERED MARS BAR AND ICECREAM £4.95
- ICECREAM/SORBET SELECTION £4.95
- All £1.50
- Pickled Eggs/ Pickled onions/ Mushy peas/ Bread roll and butter/ Curry sauce