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Burns Night

Join us and enjoy a ‘wee dram’ of whisky along with our selection of Scottish inspired specials that will be running alongside our normal menu for Burns Night.

SPECIALS

TO START

Cullen Skink
Smoked Salmon on Tattie scones

MAINS

Haggis Neeps and Tatties
Ribeye Steak(Aberdeen Angus) Whisky sauce
Veggie Haggis, Neeps and tatties

DESSERTS

Cranachan
Tipsy Laird

*Standard kitchen opening hours apply.

Later Event: February 3
Six Nations 2018