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Follow us on FaceBook
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Tel: 01206 262313
E-mail us
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Smokehouse
On a visit to the Anchor Inn you may see our chefs stocking the smokehouse with meat from the Heritage Farm, locally sourced fish, a wide range of game, cheeses,
vegetables and much, much more.
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Our smokehouse takes excellent produce and through the cold smoking process adds a delicious depth to the favour.
We use a traditional method known as cold smoking. During the smoking process we mix dried herbs
from the kitchen garden with hardwood chippings, this method gives a more consistent depth of flavour.
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One of the signature dishes at the Anchor Inn is the Smoked Platter which will give you the opportunity to sample a selection of our delicious smoked produce.
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