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Our aspiration is the simplicity of delivering food to the table from the land closest to it, but in a way that restores and conserves a natural working landscape.

The Heritage Farm extends to just under 100 acres along a mile or so of the River Stour and the cultivated land is worked by  Suffolk Punch Horses. 

Using traditional farming methods we have returned our food production back to when there was less hurry, livestock and crops were given time to develop naturally and old fashioned flavour was everything. 

Meat from the Estate guarantees quality and freshness in harmony with good care and a free-range life. 

There is a complete interaction between the farm field and the kitchen and as much of our food as possible is sourced from the Heritage Farm.